Measure each run separately
Start with each straight backsplash section: sink wall, range wall, short returns, bar areas, or full-height accent zones. Multiply width by height for each section, add the sections together, then subtract only large openings.
For a typical kitchen backsplash, outlets and switches should usually stay in the order. They remove little area, but they add cuts and breakage risk. If you subtract every outlet, you can end up short when the tile layout meets boxes, corners, and ends.
If you are using subway tile, herringbone, or a mosaic sheet, think about the pattern as well as the area. Small tiles often need row-by-row rounding, and complex patterns need more waste than a plain stacked layout.
Example: a 10 ft by 18 in backsplash is 15 sq ft. With 12% waste, plan for 16.8 sq ft, then round up to full boxes, sheets, or pieces.